Ad
related to: vitello's menu- View Menu
Browse Our Entire Menu Online
Pizza, Sandwiches, Wings, & More
- Wings & Loaded Chicken
Delicious Loaded Chicken & Tasty
Hot Wings - Order Online Now!
- Order Online
Order Your Next Pizza Online
Fast, Easy, and Convenient
- Specialty Pizzas
Gourmet Pizzas For Everyone. Try
One of Our Specialty Pizzas Today!
- Mix & Match Deal
Pizzas, Pastas, Breads, and More.
Choose Any 2+. Order Online Now!
- Oven-Baked Pastas
Order One of Our Classic Pastas
Or Build Your Own!
- View Menu
Search results
Results From The WOW.Com Content Network
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]
Filetto di vitello in mantello di pancetta e verza; Finocchiona; Fiocchetto (or fiocco di culatello) Frittola; Frittole; Fritto misto alla piemontese (fricassà mëscià in the Piedmontese language) Galantina; Galletto alla brace, galletto alla griglia, galletto alla piastra; Gelatina di maiale; Grigliata mista; Guanciale; Gulasch; Involtini di ...
Vitello's exact birth-name and birthplace are uncertain. He was most likely born around 1230 in Silesia, in the vicinity of Legnica. [1] His mother came from a Polish knightly house, while his father was a German settler from Thuringia.
Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3] Democrat and Chronicle, a Rochester newspaper, instead claims that the dish is a recent invention. The paper claims that a vitello francese [4] appeared in New York City after World War II. Chefs Tony Mammano and Joe Cairo ...
Vitello alla milanese with a side of risotto alla milanese. Cotoletta alla milanese (after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel, but cooked with the bone in.
Tony Vitello landed a massive new contract after leading Tennessee baseball to a national championship. Here are Vitello's salary details.
Tête de veau. Calf’s head, or [la] tête de veau (French; pl.: [les] têtes de veau), [la] testina di vitèllo (Italian; pl.: [le] testine di vitèllo), [der] Kalbskopf (German; pl.: [die] Kalbsköpfe) and [de] kalfskop (Dutch; pl.: [de] kalfskoppen) is a dish consisting of a calf's head, commonly found in French, Belgian, German, Swiss, and Italian cuisine.
Previously, Vitello was the fifth-highest paid coach in the SEC, according to Front Office Sports.With his new contract, he surpasses Vanderbilt's Tim Corbin ($2.45 million per year) for the top ...