Search results
Results From The WOW.Com Content Network
Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قورمہٕ) is a dish with its origin in the Indian subcontinent, [1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia.
Qormah (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. [3] First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe.
The term kabab is Arabic in origin, korma has Turkish roots, and rogan josh, yakhaen, ab gosht, riste and goshtabh stem from Persian sources. [20] Red-ware pottery with horned figure from Burzahom. Kashmiri Woman and Tree (300s – 400s), her fertile properties cause the tree to fruit. [21]
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Built with Readymag—a tool to design anything on the web.
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew.It is considered the national dish and is a very popular dish in Iran. [1]
emember "Rumplestiltskin"? An impish man offers to help a girl with the . impossible chore she's been tasked with: spinning heaps of straw into gold. It's a story that's likely to give independent women the jitters; living beholden to a demanding king and a conniving mythical creature is no one's idea of romance.