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Its leaves are green at the center with a reddish-brown color toward their ends. Red leaf lettuce is tender like Boston lettuce, with a mild flavor. The pretty ombre color makes a lovely visually ...
The nonprofit organization, which regularly publishes its consumer-oriented research, said it tested 284 samples of fresh greens — such as kale, lettuce and spinach — and found the potentially ...
candace davison. The house-made avocado ranch makes this meal. It’s creamy and tangy, livening up a straightforward mix of spinach, green leaf and romaine lettuce, cucumbers, grape tomatoes ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
The young leaves of the plant are very tender and make an excellent salad green. As a potherb, the plant needs little cooking and is commonly made with a sauce of melted butter or vinegar. Prickly lettuce should be harvested in spring or early summer.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .