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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
In 1906, two acts were signed into law following the aftermath of the accounts of lack of food quality: the Pure Food and Drug Act and the Federal Meat Inspection Act. [6] The Pure Food and Drug Act forced food manufacturers to only sell unadulterated foods and to correctly label foods.
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service
The agency stated that under the Federal Meat Inspection Act (FMIA), all meat sold commercially must pass an inspection to ensure that it is “safe, wholesome, and properly labeled.” After an ...
According to the lawsuit, which was brought forth by the public-interest law firm Institute for Justice (I.J.), the ban violates two federal laws, the Federal Meat Inspection Act (FMIA) and the ...
For slaughter plants, this typically includes meeting the requirements of the Federal Meat Inspection Act, which require meat products to be safely and wholesomely made. These establishments must ...
The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, [ 1 ] and ...
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