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2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Filipina food technologist Maria Y. Orosa (1892–1945) is credited with inventing the product. [3] [4] [5]In 1942, banana ketchup was first mass-produced commercially by Magdalo V. Francisco Sr. [6] who founded the brand name Mafran (a portmanteau of his given name and surname). [7]
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Colman's – mustard, condiments, packet sauces, OK Fruity Sauce (UK) Conimex – Asian spices (Netherlands) Continental – side dishes (Australia, New Zealand) Fanacoa – mayonnaise, mustard, ketchup (Argentina and for export to Latin America) Fruco – ketchup, mayonnaise and condiments (Colombia)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
UFC – a brand of banana ketchup in the Philippines; Vegemite – an Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives; Vegeta – a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables; Vitam-R - a German yeast spread; Brand name condiments
A dish wherein fish, preferably Tilapia, is wrapped in pechay or mustard leaves and is simmered in rich coconut milk. Sisig: Pampanga Meat/Fish dish Fried and sizzled chopped bits of pig's head and liver, other versions using tuna or milkfish, usually seasoned with calamansi and chili peppers and sometimes topped with an egg. Tapa: Meat dish