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A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]
While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to assembling the sandwich. [ 2 ] While Polish Boys can be found at various establishments throughout Cleveland, a popular place was Freddie's Southern Style Rib House, known for their southern style barbecue sauce.
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Kiolbassa Sausage; Koch Foods; Koegel Meat Company; Lobel's of New York; Marathon Enterprises, Inc. Molinari's; National Beef Packing Company; Niman Ranch; Norbest; Nueske's Applewood Smoked Meats; Omaha Steaks; Parker House Sausage Company; Pat LaFrieda Meat Purveyors; Perdue Farms; Plumrose USA; Robertson's Hams; Tallgrass Beef Company; Tyson ...
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