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File:The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (UKSI 2019-642).pdf. Add languages. Page contents not supported in other languages. File;
Commission Regulation (EU) 2019-229 of 7 February 2019 amending Regulation (EC) No 2073-2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance)
File:The Food Hygiene (Amendment) Regulations (Northern Ireland) 2019 (NISR 2019-110 qp).pdf. Add languages. Page contents not supported in other languages. File;
Regulation (EU) 2019/1243 of the European Parliament and of the Council of 20 June 2019 adapting a number of legal acts providing for the use of the regulatory procedure with scrutiny to Articles 290 and 291 of the Treaty on the Functioning of the European Union (Text with EEA relevance) Image title: Author: www.legislation.gov.uk: Software ...
Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance) Image title
English: Regulation (EU) 2019-1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178-2002, (EC) No 1829-2003, (EC) No 1831-2003, (EC) No 2065-2003, (EC) No 1935-2004, (EC) No 1331-2008, (EC) No 1107-2009, (EU) 2015-2283 and Directive 2001-18-EC (Text with EEA ...
The Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2019 (S.S.I 2019 No. 32) The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I 2019 No. 33) The Animal Welfare (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I 2019 No. 34) The Non-Domestic Rate (Scotland) Order 2019 ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]