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Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. [3] Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland. Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
Aquaculture – the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. See also fish farming and mariculture. Availability – (1) the proportion of a fish population living where it can be fished. (2) catch per unit effort. (3) a term sometimes used to describe whether a given fish of a given size ...
The aquaculture industry is important for some coastal areas around New Zealand where there is limited employment. This applies particularly to some Māori communities with traditional links to coastal settlements. [2] Marine aquaculture, and mariculture, occurs in the sea, generally in sheltered bays along the coast. In New Zealand, about 70 ...
World Aquaculture Conference 2007: IMTA session; Chopin lab; The Comparative Roles of Suspension-Feeders in Ecosystems The use of bivalves as biofilters and valuable product in land based aquaculture systems - review. Seaweed Resources of the World Algae: key for sustainable mariculture.
Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. [4] Mariculture refers to aquaculture practiced in marine environments." The "purposes" of aquaculture has thus not been described in the article.