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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
For extra credit, whip up a quick spicy mayo to drizzle over the top: Combine about ½ cup of mayo and 1 to 2 tablespoons of Sriracha and whisk until well combined. Transfer to a small plastic bag ...
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Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Step 3: Add the tuna and bake. It’s time for tuna and cheese! Stir in ¾ cup of the cheese until it melts. Add the tuna and broccoli. Spoon the tuna mix over the noodles then add the remaining ...
Noodle and rice bowls don't have to be hot, especially when seafood is involved. Flaked salmon, cucumbers, fennel, cherry tomatoes, and other veggies get a light dressing of lemon, rice vinegar ...
The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes, ideal for days when ...
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