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Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.
Turns out, many of our favorite cookies were naturally gluten-free all along, by either going flourless (like we did with our flourless fudge cookies and peppermint meringues), or using almond flour.
Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...
These gluten-free cookies are perfect—fudgy in the ... Ma’amoul cookies are a type of Middle Eastern butter cookie made with semolina flour—the shortbread-like exterior has a slight crunch ...
Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net Thumbprint Cookies
No flour, no problem: These gluten-free Christmas cookies are just as good as their flour-laden counterparts. Here are 15 recipes to try.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
With the help of almond flour, coconut flour and monkfruit, this holiday essential turns gluten free and low-sugar in an instant. Top the sugar cookies with powdered sugar or sprinkles to skip the ...