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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
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A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table .
Elements of the style enjoyed a brief revival in the 1890s with, particularly, chests of drawers and vanities or dressing tables, usually executed in oak and oak veneers. This Americanized interpretation of the Empire style continued in popularity in conservative regions outside the major metropolitan centers well past the mid-nineteenth century.
Tables can be freestanding or designed for placement against a wall. Tables designed to be placed against a wall are known as pier tables [9] or console table s (French: console, "support bracket") and may be bracket-mounted (traditionally), like a shelf, or have legs, which sometimes imitate the look of a bracket-mounted table.
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