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  2. Stouffer's - Wikipedia

    en.wikipedia.org/wiki/Stouffer's

    Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, fettuccine Alfredo, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine ...

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    Contact AOL customer support The AOL Help site is your starting point for getting support from AOL. Support may come via phone, chat, social media or help articles, depending on the question or issue you have.

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

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    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  6. How Does Stouffer's New Boxed Mac & Cheese Compare To Kraft ...

    www.aol.com/does-stouffers-boxed-mac-cheese...

    Stouffer's, the brand known for frozen microwaveable meals (including mac and cheese), has recently launched a boxed version, Supreme Shells & Cheese. So, of course, Delish had to try it and ...

  7. Best meatloaf? We compare Stouffer's, Hormel to the ... - AOL

    www.aol.com/news/2010-05-10-best-meatloaf-we...

    We compare Stouffer's, Hormel to the house brands. Piet Levy. May 10, 2010 at 11:00 AM. Chances are if you're away for school, you missed out on a personal visit with your ma on Mother's Day. Of ...

  8. Vernon Stouffer - Wikipedia

    en.wikipedia.org/wiki/Vernon_Stouffer

    Vernon Bigelow Stouffer (August 22, 1901 – July 26, 1974) [1] was an American entrepreneur, philanthropist & businessman. [2] Stouffer graduated from The Wharton School of the University of Pennsylvania in 1923. [ 3 ]

  9. Sara Thompson (food scientist) - Wikipedia

    en.wikipedia.org/wiki/Sara_Thompson_(food_scientist)

    In her role as a quality control supervisor at Stouffer’s laboratory, Thompson was responsible for evaluating food and its packaging for potential toxins that could develop. [2] She checked raw materials visually, chemically, and bacteriologically before allowing the packaged food to be produced.