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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Despite its Southern atmosphere, Paula's Home Cooking was taped in upstate New York until 2006; since then, shows had been taped at Deen's new home near Savannah. In 2008, Deen began work on a revamped version of the series called Paula's Best Dishes, in which friends and family join her in the kitchen to prepare recipes.
And a move across the country inspired this recipe for sausage and sweet potato hash. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe
Nathalie Dupree (December 23, 1939 – January 13, 2025) was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television.
Related: The 40 Most Iconic Southern Recipes. 9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) A Thai Restaurant That Feels Like Grandma's Home. Sao Thai, Tupelo, Mississippi
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.
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