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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll . Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [ 1 ]
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A slopper is a cheeseburger (or hamburger) served smothered in red chile or green chile or chili sauce. Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries. [1] They are typically eaten with a fork and a knife or spoon.
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A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. [5] It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top.