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  2. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.

  3. What is stollen? The German cake that Donald Trump keeps ...

    www.aol.com/stollen-german-cake-donald-trump...

    Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany

  4. Lebkuchen - Wikipedia

    en.wikipedia.org/wiki/Lebkuchen

    Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen [1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, [2] moulded cookies [3] [4] or bar cookies [5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.

  5. Pfeffernüsse - Wikipedia

    en.wikipedia.org/wiki/Pfeffernüsse

    The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. [13] [14] They are named for the pinch of pepper added to the dough before baking. [15]

  6. 9 Aldi German Christmas Treats To Try This Holiday Season

    www.aol.com/9-aldi-german-christmas-treats...

    1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...

  7. Holiday Stollen Recipe - AOL

    www.aol.com/food/recipes/holiday-stollen

    In a medium sized bowl with a whisk, whip egg yolk, sugar, glucose, vanilla and cinnamon until fluffy and voluminous, 3-5 minutes. In the bowl of a stand mixer, combine yeast, flour and salt.

  8. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    Kuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.

  9. Why You Should Make A Christmas Stollen This Holiday Season

    www.aol.com/news/why-christmas-stollen-holiday...

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