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  2. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7 ...

  3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

    www.aol.com/long-cook-ham-best-times-150700995.html

    Pre-Cooked Hams. If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F ...

  4. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning.

  8. Best way to reheat ham in the oven so it stays moist and tender

    www.aol.com/best-way-reheat-ham-oven-134345492.html

    When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

  9. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    In a non-fan oven the temperature varies significantly in different places; a fan distributes hot air evenly for a uniform temperature. Convection ovens may include additional radiant heat sources at the top and bottom of the oven, which provide immediate heat without the warmup time of a (natural or fan-assisted) convection oven.