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Stoneware was also produced in Korean pottery, from at least the 5th century, and much of the finest Korean pottery might be so classified; like elsewhere the border with porcelain is imprecise. Celadons and much underglaze blue and white pottery can be called stoneware. Historical stoneware production sites in Thailand are Si Satchanalai and ...
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
Stoneware and ironstone ware were popular choices for restaurants for their ability to withstand heavy use. Transfer designs also enabled some restaurants to set their tables with pieces bearing the business name or emblem.
John Hull, A.E.'s nephew who had continued to operate the Star Stoneware and was President of the Crooksville Bank, became a member of the board of directors. John's daughter Ann remained a closely associated investor through the 1970s, guided by her attorney husband Robert Jones. Through the 1950s and 1960s the company continued to expand and ...
However, Shenango manufactured Franciscan's Gourmet line of stoneware dinnerware and cookware. Franciscan Gourmet was designed by Otto Lund and Jeffrey Tousley . In 1969, Interpace purchased the Tiffin Glass Company, Tiffin, Ohio and began to manufacture glass to coordinate with their Franciscan dinnerware lines. [ 9 ]
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.