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Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...
Cantonese cuisine (Chinese: 粵菜; pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province, and it is the origin of Hong Kong cuisine and Macau cuisine. Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will ...
With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
Printable version; In other projects ... Feel free to improve the article, but do not remove this notice before the discussion is closed. ... Yue: Cantonese; Jyutping ...
Unless otherwise indicated, most of the following foods are baked. Some foods are steamed, boiled, deep-fried, pan-fried, or do not require further cooking at all. Almond biscuit – Golden, delicate cookie with a light almond taste; Bakpia – Round, flat, flaky or soft dough bun, with various fillings