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  2. 50 New-and-Improved Cookie Decorating Ideas Worth Your ... - AOL

    www.aol.com/50-improved-cookie-decorating-ideas...

    Get the recipe: Peppermint Candy Cookies. SweetAmbs. These cookies are a little more intricate for more experienced cookie decorators. Get the recipe: Red and White Reindeer Christmas Cookies.

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday. Best Christmas ...

  4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

    www.aol.com/25-easy-no-bake-christmas-204506276.html

    Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

  5. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Like external sealers, a plastic bag is typically used for packaging. Once the product is placed in the machine, the lid is closed and air is removed. Then, there is a heat seal inside the chamber that will seal the bag, after sealing the bag the chamber is refilled with air by the automatic opening of a vent to the outside.

  6. Resealable packaging - Wikipedia

    en.wikipedia.org/wiki/Resealable_packaging

    The zip is bonded to the packaging by a heat activated adhesive that is pre-applied to the backing of the zip. The first resealable packaging with a zipper was licensed in the United States by Minigrip® in 1954. "Ziplock" is now used as a noun or adjective in relation to plastic bags using this type of seal regardless of manufacturer. [2]

  7. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.