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How To Make My Mom’s (Upgraded) Mashed Butternut Squash. For roughly 3 cups, or 5 to 6 servings, you’ll need: 1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
Mashed Butternut Squash. Instead of the added milk or cream, like in mashed potatoes, the butternut squash gets blended with just a little butter for a velvety smooth side dish. It's one of our ...
Chili powder gives the mashed butternut squash a hint of heat. It’s the perfect bite to serve while football watching, or during movie night. Get the recipe: Butternut Squash Bruschetta.
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
The mashed butternut squash in a bowl. Erin McDowell/Business Insider After transferring the scraped-out butternut squash into a medium-sized bowl, I mashed it lightly with a fork.