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  2. Ina Garten's Ultimate Tuna Melts Are an Instant Family ... - AOL

    www.aol.com/lifestyle/ina-gartens-ultimate-tuna...

    While shopping for Spanish tuna, Garten likes to purchase imported tuna in a glass jar, like Ortiz’s Tuna Bonito Del Norte. “With all respect to American tuna,” she says, “this is ...

  3. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...

  4. Tuna fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Tuna_fish_sandwich

    A tuna boat is a tuna fish sandwich served in a hot dog bun or long-split bread roll. A grilled tuna sandwich is based on fresh tuna instead of canned tuna. In 2001, Cindy Pawlcyn published a recipe for an Ahi tuna sandwich, consisting of a grilled Ahi tuna steak served on a poppyseed bun. [ 24 ]

  5. Big-game tunny fishing off Scarborough - Wikipedia

    en.wikipedia.org/wiki/Big-game_tunny_fishing_off...

    In 2000 a 76-year-old pensioner using a fishing rod for the first time landed the largest tuna caught off the British Isles for nearly 50 years. Off the north-west coast of Ireland Alan Glanville caught a 353-pound (160 kg) fish and next day caught one of 529 pounds (240 kg). [ 2 ]

  6. Canned seafood moves beyond tuna sandwiches in a ... - AOL

    www.aol.com/news/canned-seafood-moves-beyond...

    All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country's canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend ...

  7. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]