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A beloved Arby's sandwich previously only offered for a limited time is reportedly going to stick around permanently.
My nearest Arby’s in central New Jersey is currently charging $2.99, $3.29, and $3.79 for small, medium, and large orders of fries, respectively. Meanwhile, small, medium, and large soft drinks ...
Fans of Arby's' previously discontinued Potato Cakes have much to be excited about these days, as the food chain announced that it was bringing back the fan-favorite item for a limited time at ...
An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.
While about 200 Arby's restaurants serve breakfast, only at the New York City location can customers purchase options such as a brisket biscuit, flatbread breakfast sandwiches, and breakfast sliders.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.
The Arby's in New York City is testing a new, revamped breakfast menu -- and it includes items like biscuits, breakfast sandwiches and sliders.