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  2. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .

  3. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  4. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.

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  6. Trigg - Wikipedia

    en.wikipedia.org/wiki/Trigg

    Henry Trigg (public servant) (1791–1882), public servant; Henry Trigg (testator) (c. 1667–1724), British grocer famous for his eccentric will; John Johns Trigg (1748–1804), American farmer, U.S. Congressman from Virginia; Johnny Trigg (born 1938), American BBQ chef; Lloyd Allan Trigg (1914–1943), New Zealand pilot of WWII, awarded the ...

  7. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    Stone was born in 1962 or 1963 and named George after his father. His mother nicknamed him "Tuffy" at the age of two. He attended an all boys prep school and afterwards considered attending East Carolina University on a running scholarship, but instead joined the United States Marine Corps for four years.

  8. John J. Trigg - Wikipedia

    en.wikipedia.org/?title=John_J._Trigg&redirect=no

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  9. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.