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Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five ...
This is a list of companies listed on the National Stock Exchange of India (NSE). Contents !–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z !–9 Symbol ...
Mrs. Bectors Food Specialties Limited is an Indian multinational fast-moving ... The company was listed on the National Stock Exchange of India in December 2020. [5 ...
Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Bombay Stock Exchange (BSE) in Mumbai, founded in erstwhile Bombay, is the oldest and one of the two principal large stock exchanges in India. It has a market cap of $3.3 trillion. India Commodity Exchange ICEX short for Indian Commodity Exchange Limited, is a leading commodity derivatives exchange in India. Established in 2009, ICEX ...
The trading platform of ISE enables the 'Indian companies' to access equity capital, by providing a liquid and well-regulated market. [14] Scrips which are already being traded on stock exchanges across India are traded on the Exchange. ISE's trading members in India trade on the scrips and provide liquidity and visibility to such scrips.
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Hyderabadi Biryani, an Indian meat and rice dish. Regional cuisine is cuisine based upon national, state or local regions. [ 1 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]