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  2. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF certified stamped x50CrMov15 stainless steel chef's knife with TPE grip. The NSF certifies food equipment, including food preparation and dispensing equipment, ice makers, refrigerators and freezers, dishwashing sinks, vending machines, mobile food carts, and service counters. [5] These certifications are widely recognized internationally. [5]

  3. Victorinox - Wikipedia

    en.wikipedia.org/wiki/Victorinox

    Victorinox make a range of household and professional (NSF certified) food preparation knives. They offer chef's knives, bread, carving, filleting, deboning, paring, Santoku and specialized knives such as a cheese knife. Victorinox models are made with molded plastic handles, wooden handles or riveted handles.

  4. American National Standards Institute - Wikipedia

    en.wikipedia.org/wiki/American_National...

    The ANSI-NSF International standards used for commercial kitchens, such as restaurants, cafeterias, delis, etc. The ANSI/APSP (Association of Pool & Spa Professionals) standards used for pools, spas, hot tubs, barriers, and suction entrapment avoidance. The ANSI/HI (Hydraulic Institute) standards used for pumps.

  5. 14 Editor-Approved Spots to Buy Kitchen Cabinets Online - AOL

    www.aol.com/one-kitchen-necessity-transform...

    14 Editor-Approved Spots to Buy Kitchen Cabinets Online. Jessica Cherner, Medgina Saint-Elien. October 15, 2024 at 9:17 AM. 14 Places Where You Can Buy Kitchen Cabinets Plain English

  6. 5 internet-approved kitchen items that make meals way more fun

    www.aol.com/news/5-internet-approved-kitchen...

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  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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