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  2. Is There a Fresca Shortage? Carson Daly Can’t Find His ...

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    Carson Daly couldn't find Fresca before the 4th of July weekend. The today show investigate if there truly is a shortage of the citrus-based soda.

  3. Fresca - Wikipedia

    en.wikipedia.org/wiki/Fresca

    The original Fresca bottle design from 1966, designed by Hodgman-Bourke of New York City. Fresca was introduced across the United States and in international markets in 1966. Since its introduction, [6] Fresca has been marketed in the United States as a sugar-free, citrus (lime and grapefruit) flavored diet soft drink. [7]

  4. Why Corona maker is launching alcoholic Fresca with Coca-Cola

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    Alcoholic Fresca is coming to supermarket shelves sometime this year. Be ready. Beer maker Constellation Brands said this week it's joining forces to produce the canned alcoholic beverage based on ...

  5. Why Corona maker is launching alcoholic Fresca with Coca-Cola

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  6. Fanta Citrus - Wikipedia

    en.wikipedia.org/wiki/Fanta_Citrus

    Fresca Citra was a grapefruit -flavored soft drink released into the U.S. market in 1996 by The Coca-Cola Company around the same time as Surge , another citrus -flavored soft drink marketed by Coca-Cola (although Surge contained caffeine while Citra was caffeine-free).

  7. Tabatha Takes Over - Wikipedia

    en.wikipedia.org/wiki/Tabatha_Takes_Over

    Tabatha Takes Over begins with Tabatha meeting the owner(s) of the business that she will take over; in Seasons 1 through 3, these were exclusively hair salons, [5] but in Season 4, other struggling small business are featured (including a gay bar, a frozen yogurt parlor, and a dog grooming/doggie day care facility). [6]

  8. Coca-Cola is making boozy canned Fresca

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  9. Restaurant Startup - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Startup

    Restaurant Startup is an American food competition series that aired for three seasons on CNBC, from 2014 to 2016.In the show, two judge-investors meet with aspiring chefs, taste their food, hear their concept and decide whom they want to support in their food career. [1]