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Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. [21] [22] Some distillers transfer their whiskey into different barrels to "finish" or add qualities to the final product. These finishing barrels frequently aged a different spirit (such as rum) or wine.
Whiskey Barrel: 53 US gallons: 44 Imp. gallons: 200 L: American Standard Barrel (ASB). An international standard measurement for whiskey. Whiskey Hogshead: 66 US gallons: 55 Imp. gallons--250 L: An international standard measurement for whiskey. Whiskey Butt: 132 US gallons: 110 Imp. gallons--500 L: An international standard measurement for ...
5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller. [4]