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The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time. Around 1866, early oil producers in Pennsylvania concluded that shipping oil in a variety of different containers was causing buyer distrust. They decided they needed a standard unit of measure to convince buyers ...
Robert E. Hardwicke asked the question in his The Oilman's Barrel: [8] why is oil measured in 42-gallon barrels? One hypothesis was that early oil drilling in Pennsylvania used tierce whiskey barrels for storage, and the standard developed from there. Ultimately, he was unable to find adequate support for the hypothesis. [9]
Laws in several jurisdictions require that whiskey be aged in wooden barrels. The law in the United States requires that "straight whiskey" (with the exception of corn whiskey) must be stored for at least two years in new, charred oak containers. [18] Other forms of whiskey aged in used barrels cannot be called "straight". [18]
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
The company originally used small casks for aging but added traditional 53-US-gallon (200 L) barrel sizes for aging in 2013. According to master distiller Mike Williams, "Nothing can take the place of time, but the 15-gallon [57-liter] barrels allowed us to age the whiskey a little more quickly to start."
A twelfth (1 ⁄ 12, or 0.083) of a US Gallon, rounded up from its actual volume of 10.66 US fl oz. Formerly used for beer until it was replaced by the 3 ⁄ 4 Pint (12 US oz.) bottle after World War 2. Tenth (US) 12.8 US fl oz-378 mL: A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was equivalent to 0.8 US ...