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Hopworks Urban Brewery is a brewery based in Portland, Oregon, United States. The company has a flagship restaurant on Powell Boulevard, in southeast Portland's Creston-Kenilworth neighborhood, and additional pubs at Portland International Airport and in Vancouver, Washington. Previously, there was an additional restaurant on North Williams Avenue.
The Montavilla restaurant closed in 2019, but the airport location continued to operate. [3] [4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market. [5] In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives, hosted by Guy Fieri. [citation needed]
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The restaurant's mashed potatoes and tasso gravy recipe was a contender in Portland Monthly 's 2016 "Spud Bracket", which recognized the city's best potato "creations". [16] The magazine also included the chicken and sweet potato waffle in a 2022 list of Portland's twelve best breakfasts. [17] Screen Door was included in Eater Portland 's 2025 ...
In 2013, the San Francisco Chronicle called Boulevard "a favorite with both locals and tourists". [8] In 2014, the reviewer called the desserts "as good as the savory courses." [ 9 ] This was repeated in 2018, when Boulevard was included in the Chronicle ' s list of the top 100 restaurants in the Bay Area and food critic Michael Bauer also ...
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
In 2018, Eater named Canard one of the eighteen best new restaurants in the United States". [17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23]