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Laghman, an Uyghur pulled noodle dish popular across Central Asia. The main grain crops of Central Asia are millet, rice, wheat and barley. Rice and wheat are used to make the staple dishes of flatbread and noodles. [1] Wheat flour is used to make traditional flatbread called tandyr nan, dumplings called manti, smaller dumplings called ...
Mandi is a traditional Yemeni dish usually made from meat (lamb or chicken), basmati rice, and a mixture of spices. Levantine cuisine – traditional cuisine of Ottoman Syria, now usually called the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions under the Ottoman Empire which continue to be ...
Men in Central Asian Uzbekistan traditionally wear the sirwal known as lozim in [1] which is wide. Over the lozim, women wear dresses known as kuylak which are generally full sleeved and fall to below the knees but some can be long dresses. [2] A head scarf is traditionally worn over the head which is tied at the back of the neck.
Asia's various modern cultural and religious spheres correspond roughly with the principal centers of civilization. West Asia (or Southwest Asia as Ian Morrison puts it, or sometimes referred to as the Middle East) has their cultural roots in the pioneering civilizations of the Fertile Crescent and Mesopotamia, spawning the Persian, Arab, Ottoman empires, as well as the Abrahamic religions of ...
Pages in category "Culture of Central Asia" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. B. Bride ...
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. [4] The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian suffix "-stan" (meaning 'land') in both respective native languages and most other languages.
Prior to the arrival of Islam, the peoples of the North Caucasus and Central Asia had long-established codes of legal and civil law, which in the Islamic period came to be known by the term adat. Adat in traditional Central Asian societies are guided by authoritative members of communities, usually councils of Aqsaqals.