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Jenee Kim's Koreatown restaurant Park's BBQ is an essential part of the flavors of Los Angeles — showing a generation of diners that Korean food is a thriving, evolving cuisine.
The Brass Monkey has featured on several lists from publications like Los Angeles Magazine's "The 5 Coolest Karaoke Bars in L.A." (2022), [7] LA Weekly's "The 10 Best Bars in Los Angeles" (2017), [8] and Thrillist's "10 best karaoke bars in LA" (2014), [9] including being described by the LA Times as a "Feel-Good-Favorite."
The restaurant ranks No. 23 on Yelp's Best New Restaurants of 2024. No. 24: Percy in Boise, Idaho (American) No. 25: Cataline Kitchen + Bar in Charlotte, North Carolina (scratch kitchen)
SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
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Chapman Plaza (also known as Chapman Park Market) is a building located between West Sixth Street and Alexandria Avenue in Los Angeles, California. The historic plaza building is about 50,000 square feet and is located in the heart of Koreatown, hosting several restaurants, bars, and cafes. [1] The address is 3465 W 6th St, Los Angeles, CA 90020.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.