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Ming presentation porcelain was a variety of high quality Chinese porcelain items included among the gifts exchanged in foreign relations during the Ming Dynasty. Among the great number and variety of Chinese ceramics found in Thailand and greater Southeast Asia is a variety that closely resembles Ming official ware in its use of dragon and ...
Jingdezhen dish of typical shape. Width: 18 5/8 in. (47.3 cm). For profile view see below. Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1]
The Vase with the Poet Zhou Dunyi is a traditional Chinese porcelain vase produced in 1587, during the Ming Dynasty. [1] The Vase can be identified by its Wanli Mark and period qualities, constituting its cobalt blue paintings decorating the transparent glazed porcelain. [1]
Large-scale state production of porcelain was already well-established during the Yuan dynasty and continued under the Ming dynasty. However, the first Ming emperor, the Hongwu Emperor, implemented a ban on unlicensed foreign trade. As a result, the import of cobalt, which was used to dye blue and white porcelain, from Muslim countries ceased ...
Vase with landscape, mid-century Dragon dish, Late Ming, c. 1640. Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war.
From the Ming dynasty, porcelain objects were manufactured that achieved a fusion of glaze and body traditionally referred to as "ivory white" and "milk white". The special characteristic of Dehua porcelain is the very small amount of iron oxide in it, allowing it to be fired in an oxidising atmosphere to a warm white or pale ivory colour.
Ming "sacrificial ware" copper-red dish with the reign mark of Xuande (1426–1435); the colour the Kangxi potters were trying to achieve. Sang de boeuf glaze was apparently developed around 1705–1712 in an attempt to recover the lost "sacrificial red" glaze of the Xuande reign (1426–35) of the Ming dynasty. [8]
The blue colour is more violet or royal blue in tone, which is different in shade from the blue used in Ming dynasty porcelain. The ability to achieve colour gradation famille verte is limited. The coloured enamels are often painted over the pure white body of the porcelain which comes over through the glaze.