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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
The term barnstar has been applied to star-shaped anchor plates that are used for structural reinforcement, particularly on masonry buildings from the 18th and 19th centuries. These are made of cast iron and are used as anchor plates serving as the washers for tie rods. The anchor-rod-and-plate assembly serves to brace the masonry wall against ...
When adding personality to kitchen and dining spaces, Calderon seeks out unique kitchenware—think plates, cups, bowls, and utensils—to inject charm. "Thrift stores offer a vast array of ...
An anchor plate, floor plate [1] or wall washer is a large plate or washer connected to a tie rod or bolt. Anchor plates are used on exterior walls of masonry buildings, for structural reinforcement against lateral bowing. Anchor plates are made of cast iron, sometimes wrought iron or steel, and are often made in a decorative style. [2]
A brass escutcheon plate. The upper disc is hinged, allowing it to swivel over the open keyhole, or aside to allow the keyhole to be used. An escutcheon (/ ɪ ˈ s k ʌ tʃ ən / ih-SKUTCH-ən) is a general term for a decorative plate used to conceal a functioning, non-architectural item.
Pewter was a leading material for producing plates, cups, and bowls before the wide adoption of porcelain. Mass production of pottery, porcelain and glass products have almost universally replaced pewter in daily life, although pewter artifacts continue to be produced, mainly as decorative or specialty items. Pewter was also used around East Asia.