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  2. Taco rice - Wikipedia

    en.wikipedia.org/wiki/Taco_rice

    Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture. [7] In addition, Taco Bell offers it as a menu option at the ...

  3. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan staple foods are traditionally potatoes, such as sweet potato or taro root, but they are substituted to rice or wheat flour, then Okinawans developed original dishes such as taco rice. After the end of the occupation, they still have original food cultures, and Americanized foods are frequently eaten in their diets.

  4. Ever heard of a sushi taco? See how it’s made at ... - AOL

    www.aol.com/ever-heard-sushi-taco-see-120000106.html

    The food list includes $9 Japanese-style fried chicken, $8 octopus salad and $14.95 stir-fried udon topped with beef, vegetables, seaweed and a soft-boiled egg.

  5. Little Texas (Tokyo restaurant) - Wikipedia

    en.wikipedia.org/wiki/Little_Texas_(Tokyo...

    Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like taco rice.

  6. Yoshinoya - Wikipedia

    en.wikipedia.org/wiki/Yoshinoya

    Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...

  7. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals .

  8. Chinese-Mexican-Japanese food truck set to open; Vegan Chef ...

    www.aol.com/chinese-mexican-japanese-food-truck...

    The Metro Eats food truck park, 2463 W. Sunshine St., is getting a new resident: Whatever You Want, which will serve Chinese, Mexican and Japanese hibachi food. The truck's grand opening is Nov. 6 ...

  9. Journey ending for SouthCoast caterer and taco truck ... - AOL

    www.aol.com/journey-ending-southcoast-caterer...

    The owner of Green Jar Catering & Cocina announced via Facebook on Monday, Oct. 28, that the Fall River-based catering business and taco truck will be closing up shop at the end of October.