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Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
Walker's Shortbread Ltd. (formerly Walkers) is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. The company is one of Scotland's biggest exporters of food, [2] [3] and employs over 1,200 people. [4]
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
Tilted Kilt describes itself as "a modern American, Scottish and Irish sports pub". The menu mixes traditional and contemporary pub food, serving fish and chips, shepherd's pie, and "Big-Arse Burgers". Each pub features at least 24 beers on tap, including flagship beverages such as Guinness and Samuel Adams. The establishments are filled with ...
Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices; Meatloaf, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked; Pork roll, pork-based processed meat available in parts of the northeastern United States; Slatur, an Icelandic food made from the innards of ...
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...