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2. Ikizukuri - Wikipedia

   en.wikipedia.org/wiki/Ikizukuri

   Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2]

3. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

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   Golden Brown & Flaky Lobster Tails: Ferrara Bakery. The anchor of New York’s Little Italy since its founding in 1892, Ferrara Bakery is renowned for its massive variety of Italian pastries.

4. Get fresh Maine lobster delivered straight to your front door

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5. Here Are All the Restaurants Open on Christmas in 2024 - AOL

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   That means you can enjoy holiday specials, like lobster pappardelle pasta, lobster bisque, and lemon basil mahi, for dine-in or delivery on Christmas day. Bloomberg - Getty Images Applebee's

6. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

7. These Restaurants Will Deliver a Full Easter Dinner to Your ...

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   Cheddar's Scratch Kitchen. Fulfill your comfort food cravings on Easter Sunday by ordering carryout from Cheddar’s Scratch Kitchen! Enjoy a family bundle featuring your choice of entrée ...