Search results
Results From The WOW.Com Content Network
Mango fruits – single and halved A mango is an edible stone fruit produced by the tropical tree Mangifera indica . It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India .
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Large, oblong mango. Sweet, mild flavor, but the fruit is prone to splitting on the tree. The tree is a vigorous grower. Van Dyke: Italy, United States Vellai Kolomban: Sri Lanka Young: United States Young mango was renamed the "Tebow" (after the American football player) for marketing purposes. Zill: South Africa, United States
Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines. [3] It was featured in Malaysian stamp, printed in 1999 as a postage stamp in the rare fruits series. [4]
The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. [10] As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.
The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, and very sweet taste. Nam Dok Mai trees are planted in the USDA germplasm repository in Miami, Florida , [ 1 ] as well as the University of Florida 's Tropical Research and Education Center.
Mangifera zeylanica or "Sri Lanka wild mango" is a wild species of mango tree endemic to Sri Lanka. This stately tree is the tallest member of the mango genus, Mangifera, and one of the two tallest trees in the family Anacardiaceae. The mango fruits are edible and have an excellent taste.