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It was around this time that agriculture became as important a part of survival as hunting and fishing, because they had a slightly more diverse agricultural diet. Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food.
ACAS – The combined admission test for 8 [2] agricultural universities along with the Chittagong Veterinary and Animal Sciences University and Patuakhali Science and Technology University's Faculty of Agriculture's undergraduate program.
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Southwest Agricultural University was created in 1950, as the Southwest Agricultural College. The college was the end result of several institutions which were Sichuan Provincial Educational College, the Western China University and Xianghui College. In 1979, it was authorized by the State Council to be one of the national key universities.
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Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...
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