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It was around this time that agriculture became as important a part of survival as hunting and fishing, because they had a slightly more diverse agricultural diet. Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food.
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Agriculture in the Southwest was based on the cultivation of maize, beans, squash and sunflower seeds. [9] The Tepary bean Phaseolus acutifolius has been a staple food of Native peoples in the Southwest for thousands of years on account of their tolerance of drought conditions. They require wet soil to germinate but then prefer dry conditions ...
The Early Basketmaker II Era (1500 BCE – 50 CE) was the first Post-Archaic cultural period of Ancient Pueblo People.The era began with the cultivation of maize in the northern American southwest, although there was not a dependence upon agriculture until about 500 BCE. [1]
Starting in the early 1600s and lasting to the mid-1800s, slavery played an outsized role in shaping the culture, politics, and economy of the South. This included its agricultural practices, the outbreak of the American Civil War, and the imposition of racial segregation.
The fact that a majority of residents of Texas and Oklahoma—unlike those in other "southwestern" states—self-identify as living in the South and consider themselves southerners rather than the West and westerners—also lends to treating these two states as a somewhat distinct and separate entity in terms of regional classification. [128]
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