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Velvet, founded in 1914 in Utica, Ohio, by Joseph Dager, a Lebanese immigrant, is a family-owned and operated fourth generation ice cream manufacturer. [3] Dager began the company in the basement of a Utica confectionary. [4] In 1960, Velvet relocated to 'Ye Olde Mill', one mile south of the original location.
Brown's Velvet was the oldest and largest dairy company in New Orleans and served the Gulf States market area. Ice cream flavors once included Creole cream cheese. [2] [3] Marigold Foods purchased the Brown's Velvet Ice Cream division in 1993 to expand its line of Kemps frozen desserts. [4] The milk business was retained. [1]
Apr. 26—Velvet Ice Cream announced today it is voluntarily recalling all of its ice cream and sherbet products made on or after March 24 as a precaution. That's because they have the potential ...
The ice cream flavor was available at K&B drugstores. Other past producers include Brown's Dairy (formerly Brown's Velvet Dairy) in New Orleans. [citation needed] John Besh offers a creole cream cheese red velvet ice cream at his Soda Shop in the National World War II Museum. Mam's House of Ice in Houston offers Creole Cream Cheese ice cream. [13]
Head to the open road to explore the tastiest cool and creamy treats at these ice cream festivals and events across America during National Ice Cream Month!
Sarah Kieffer's ‘Bloody' Red Velvet and Cream Cheese-Swirled Ice Cream Cake. Cooking spray. 38 chocolate sandwich cookies (such as Oreos), divided (from 1 [1.2-lb.] pkg.) ¼ cup unsalted butter ...