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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
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Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Head to the farmers' market with this list of the best summer vegetables in season during the months of June to August—or plant them in your own backyard. 12 Summer Vegetables to Grow, Cook, and ...
Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. [4] They are also a source of several dietary minerals including iron, potassium and calcium.
Most people live on a diet based on just a small number of staples. [15] Most staple plant foods are derived either from cereals such as wheat , barley , rye , maize , or rice , or starchy tubers or root vegetables such as potatoes , yams , taro , and cassava . [ 16 ]