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The Medjool date (Arabic: تمر المجهول - tamar al-majhūl. Tamar means 'date' and majhūl means 'unknown', from جَهِلَ jahila, 'to not know') [1] [2] also known as Medjoul, Mejhoul or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera). It is an important commercial variety constituting some 25% of ...
Soft, semi-dried date variety; distinctive deep black colour, length and medium size. Share similarities with Ajwa dates such as taste. Ṣafrir Israel: Hebrew: צפריר: Red colored sweet dates that can be eaten immediately after being harvested from the tree Sahcari Somalia: Saiedi, Saidi Libya: Soft, very sweet, these are popular in Libya ...
Phoenix dactylifera, commonly known as the date palm, [2] is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa , the Middle East , the Horn of Africa , Australia , South Asia , and California . [ 3 ]
Here are the top health benefits of dates, including a breakdown of the fruit's nutritional value. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
The Judean date palm at Ketura, Israel, nicknamed Methuselah. The Judean date palm is a date palm (Phoenix dactylifera) grown in Judea.It is not clear whether there was ever a single distinct Judean cultivar, but dates grown in the region have had distinctive reputations for thousands of years, and the date palm was anciently regarded as a symbol of the region and its fertility.
Zahidi dates ship well and are widely exported. [1] It is the most widely grown date cultivar in Iraq, with about 6 million planted trees as of 2015. In Iraq, the average annual yield is 73 kg per tree, although yields can often exceed 100 kg. [2] Other than Iraq, it is also grown in Djibouti, Chile, Peru, India, Iran, Israel, Palestine, and ...
Tirat Zvi is the largest date-palm grower in Israel, with 18,000 trees. [6] The kibbutz also has a lulav business. Working with scientists from the Volcani Institute , Tirat Zvi developed a method of preserving the palm fronds for several months, allowing them to be harvested in the spring and sold in the fall, for use on the holiday of Sukkot .
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