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  2. Berried Delight Recipe - AOL

    www.aol.com/food/recipes/berried-delight

    MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the ...

  3. Berried Delight Recipe - AOL

    homepage.aol.com/food/recipes/berried-delight

    BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING

  4. Berry Cream Cheese Breakfast Sandwiches Recipe - AOL

    firefox-startpage.aol.com/food/recipes/berry...

    2: Spread the bread with cream cheese! I softened mine a little bit beforehand by keeping it in my pocket. If you buy this stuff in tubs, it frequently either has water added or is whipped to make it more spreadable. Both of these options result in you buying less cream cheese. But, if you want spreadable on demand, that’s the choice we make.

  5. Rocky Road No-Bake Cheesecake Recipe - AOL

    www.aol.com/food/recipes/rocky-road-no-bake...

    MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...

  6. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-oreo-no...

    Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in large ...

  7. Ham and Cheese Pot Pie Recipe - AOL

    homepage.aol.com/food/recipes/ham-and-cheese-pot-pie

    COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins. UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter.