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Liquid properties Std enthalpy change of formation, Δ f H o liquid: −238.4 kJ/mol Standard molar entropy, S o liquid: 127.2 J/(mol K) Enthalpy of combustion Δ c H o: −715.0 kJ/mol Heat capacity, c p: 70.8–90.5 J/(mol K) (at −97.6 to 64.7 °C) [5] 79.9 J/(mol K) at 20 °C Gas properties Std enthalpy change of formation, Δ f H o gas ...
Methanol is a promising energy carrier because, as a liquid, it is easier to store than hydrogen and natural gas. Its energy density is, however, lower than methane , per kg. Its combustion energy density is 15.6 MJ / L ( LHV ), whereas that of ethanol is 24 and gasoline is 33 MJ/L.
A non-physical standard state is one whose properties are obtained by extrapolation from a physical state (for example, a solid superheated above the normal melting point, or an ideal gas at a condition where the real gas is non-ideal). Metastable liquids and solids are important because some substances can persist and be used in that state ...
Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
The following table lists the Van der Waals constants (from the Van der Waals equation) for a number of common gases and volatile liquids. [ 1 ] To convert from L 2 b a r / m o l 2 {\displaystyle \mathrm {L^{2}bar/mol^{2}} } to L 2 k P a / m o l 2 {\displaystyle \mathrm {L^{2}kPa/mol^{2}} } , multiply by 100.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]