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By 1910, while some food vendors remained in business, restaurants began to replace the food vendors. [6] Felix Mexican Restaurant was a popular older style of Tex-Mex restaurant. The first Tex Mex restaurant in Houston was Original Mexican Restaurant; George Caldwell, a non-Hispanic, White (Anglo) American from San Antonio, Texas, opened it in ...
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
The original location of Taqueria Arandas, which opened on Irvington Drive in Houston in the early 1980s. Taqueria Arandas is a chain of Mexican restaurants in Greater Houston, Texas. The first location opened in Houston's Northside in 1981. The corporate headquarters is located in Houston. [1]
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
*Pancho's Mexican Buffet DFW & Arlington *Pancho's Mexican Buffet Houston Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [ 1 ] in the United States . [ 2 ] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe".
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The former location of the final Felix Mexican Restaurant operation Felix Tijerina historical marker. Tijerina was born in General Escobedo, Nuevo León, Mexico; [1] He had claimed to have been born in Sugar Land, Texas. [2] In 1918 he became a busboy at the Original Mexican Restaurant, the first Tex-Mex restaurant in Houston.