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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
Maya women would also sell freshly made tamales, often in exchange for cocoa seeds. Ancient evidence of tamales are prominent on many Maya artifacts and paintings. [26] The modern tamal is enjoyed in much the same way as in ancient Maya cuisine. Maya food is still used today but modified a little.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
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In April 2020, a group of New Yorkers sued Uber Eats along with DoorDash, Grubhub and Postmates, accusing them of using their market power monopolistically by only listing restaurants on their apps if the restaurant owners signed contracts which include clauses that require prices be the same for dine-in customers as for customers receiving delivery.
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Maya-Americans are mostly found along the Sunbelt. They inhabit many cities like Los Angeles [10] and Houston but they also occupy rural areas due to their agricultural roots. Many Maya migrants moved to poor neighborhoods in big cities which led to even more violence, resource shortages, and racial oppression.
The peoples and cultures which comprised the Maya civilization spanned more than 2,500 years of Mesoamerican history, in the Maya Region of southern Mesoamerica, which incorporates the present-day nations of Guatemala and Belize, much of Honduras and El Salvador, and the southeastern states of Mexico from the Isthmus of Tehuantepec eastwards, including the entire Yucatán Peninsula.