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Payal Kapadia’s “All We Imagine as Light” has struck a chord with young Indian audiences, exploring themes of urban displacement and chosen family that resonate deeply with a generation ...
Payal Kapadia’s “All We Imagine as Light” leads a diverse slate of nominees for the first-ever Network for the Promotion of Asia Pacific Cinema (NETPAC) Aruna Vasudev Award for Best Asia ...
All We Imagine as Light is a 2024 drama film written and directed by Payal Kapadia.The cast includes Kani Kusruti, Divya Prabha, Chhaya Kadam and Hridhu Haroon.Featuring Malayalam, Hindi, and Marathi dialogue, it is an international co-production involving companies from France, India, Netherlands, Luxembourg and Italy.
Winner of the Cannes Grand Prix, writer-director Payal Kapadia's intimate spell of a movie shows a complex side of India that many urbanites will relate with.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [ 4 ] [ 1 ] Other dishes include a lobster tamago, wagyu , and red miso soup with clams . [ 5 ]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
All We Imagine as Light, with a primarily Indian cast and crew, became the first film from the country in three decades to compete at Cannes in the main competition this year, and the first to win ...
After the COVID-19 shutdown, Moriarty, then sole owner and chef, reopened Sons & Daughters with fewer tables and a smaller staff, all salaried. [6] In 2022 he was joined as chef by Harrison Cheney, who became head chef in 2023 and changed the cuisine to New Nordic. [7] [8] Sweet Woodruff, a spin-off take-out restaurant, opened in January 2012. [1]