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2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...
MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
4-Way Sheet Pan Pancake. Pancakes are admittedly tricky for a potluck, but this sheet pan hack helps make it possible. Make your batter ahead of time, then bring it and some topping options along ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]