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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Fine dining restaurants in Ohio (1 P) T. Taverns in Ohio (7 P) Pages in category "Restaurants in Ohio" The following 44 pages are in this category, out of 44 total.
SR 138 was first designated on its current route between Hillsboro and Greenfield in 1923, though the road had been a part of the state highway system since its creation in 1912 as SR 260. [3] [4] [5] The route was extended in 1937 from its two ends to the route it travels today. [6] [7] No major changes to SR 138's routing have occurred since ...
Eagle Ridge Mall is a regional, enclosed shopping mall located on the north side of Lake Wales, Florida, United States. It has only one anchor store: Dillard's.It also has an Escape Room X, a Regal Cinemas which has twelve theatres, and Lake Wales Bowling, a large entertainment center, which contains a bowling alley, a large video arcade, a restaurant and meeting rooms.
State Route 28 (SR 28) is an east–west state highway in the U.S. state of Ohio. Both of the route's termini are on U.S. Route 50 (US 50). Its western end is in Milford and its eastern end is near Chillicothe. The route has an interchange with Interstate 275 (I-275), and also intersects US 68 and US 62.
County Road 138 or County Route 138 may refer to : County Road 138 (Columbia County, Florida), formerly State Road 138; County Road 138 (Gilchrist County, Florida), also formerly State Road 138; County Road 138 (Pinellas County, Florida), locally known as Gulfport Boulevard and 22nd Avenue South; County Route 138 (Herkimer County, New York)
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
The Market Place is a restaurant in Asheville, North Carolina. [1] It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [2] It is owned by chef William Dissen. [3]