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Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Lime sulfur is effective against sarcoptic mange. It is made by mixing hydrated lime, sulfur, and water, and boiling for about 1 hour. Hydrated lime can bond with about 1.7 times its weight of sulfur (quicklime can bond with as much as 2.2 times its weight of sulfur). The strongest concentrate is diluted 1:32 before saturating the skin ...
As a result, fungicides are used on 85–90% of all pecan acreage in southeastern states annually. Fenbuconazole, propiconazole, and TPTH are the primary fungicides used in the southeast for scab control. [132] In the southwest however fungicides are rarely used because the dry growing conditions are not conducive to growth of pecan scab.
Traditional fungicides are simple inorganic compounds like sulfur, [5] and copper salts. While cheap, they must be applied repeatedly and are relatively ineffective. [ 2 ] Other active ingredients in fungicides include neem oil , rosemary oil, jojoba oil , the bacterium Bacillus subtilis , and the beneficial fungus Ulocladium oudemansii .
One kg of CuSO 4 actually requires only 0.225 kg of chemically pure hydrated lime to precipitate all the copper. Good proprietary brands of hydrated lime are now freely available, but, as even these deteriorate on storage (by absorbing carbon dioxide from the air), a ratio of less than 2:1 is seldom used, which corresponds to a 1:0.5:100 mixture.